ru Rishi Tea, Органический зеленый чай, сенча, 15 чайных пакетиков, 1.38 унции (39 г) каждый

Цена: 575.39 руб.
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Rishi Tea, Органический зеленый чай, сенча, 15 чайных пакетиков, 1.38 унции (39 г) каждый
Категории: Rishi Tea, Продукты питания, Чай, Зеленый чай, продукты, Чай сенча, Риши Ти , 61841
Производитель: Риши Ти другие товары этого бренда

Описание:
[DESCRIPT]Traditional Japanese Tea with a Savory-Sweet Flavor Bright Green Infusion. USDA Organic. Non-GMO. Certified Organic by QAI. Certified Kosher. Caffeine Level - Medium. Flavor Story. Sencha is the traditional steamed green tea of Japan, enjoyed by tea drinkers for its lively, fresh flavor. Our Sencha is cultivated using organic and sustainable methods in the nutrient-rich volcanic soils found in the Kyushu region of southern Japan. Japanese green tea aficionados appreciate its pure character and balance of delicate sweetness, refreshing briskness and savory aroma. Taste True Tea. We are driven by a mission to connect tea drinkers to the origins of our teas. For us, that is the essence of being a direct trade importer. Rishi’s tea buyers travel the world every year, collaborating with artisan tea farmers during the peak growing seasons. This allows us to source organic teas and botanicals of an epicurean caliber, infusing everything we create with a signature quality and story. In that adventurous spirit, we invite you to Taste True Tea. Fuller Flavor, Deeper Aroma, Richer Body. Introducing Our Novel Knit Tea Bag. Unlike common paper tea bags—which strip away the flavor and aroma of tea—the Rishi tea bag features a novel knit material designed to provide a truer infusion of our organic teas and herbal ingredients. The result is an incredibly aromatic, full-bodied cup that tastes just as rich as loose leaf tea. Origin Profile. Origin. Kyushu, Japan, Imported Green Tea. Elevation. 200-300m. Cultivar. Yabukita. Harvest Season. April-May. Sourcing Notes: . The spring harvest season begins in Kyushu in southern Japan, before reaching the northern growing regions. Each April we travel to Japan to taste our long-awaited spring harvests with the tea farmers we have been working with in Kyushu for years.[/DESCRIPT]... (описание дополняется)

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