ru Nature's Way, Cruciferous Vegetable Blend with Sulforaphane, 60 Capsules

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A Natural Source of Sulforaphane. Protective Food Nutrients from Cruciferous Vegetables. Dietary Supplement. Protect·a·mins 1. The next generation of vitamins. 2. Protective food nutrients sourced from the highes...


Nature\'s Way, Cruciferous Vegetable Blend with Sulforaphane, 60 Capsules

Цена: 628.39 руб.
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Nature's Way, Cruciferous Vegetable Blend with Sulforaphane, 60 Capsules
Категории: Nature's Way, Натурес Вэй, 4564
Производитель: Натурес Вэй другие товары этого бренда

Описание:
[DESCRIPT]A Natural Source of Sulforaphane. Protective Food Nutrients from Cruciferous Vegetables. Dietary Supplement. Protect·a·mins 1. The next generation of vitamins. 2. Protective food nutrients sourced from the highest quality vegetables and fruits. 3. The natural extension of a healthy diet. Protectamins Cruciferous Vegetable Blend. Each capsule contains an exclusive broccoli concentrate that is 400 times as concentrated in active constituents as fresh broccoli. It also contains selected whole-food extracts of cabbage and spinach. Protective Food Nutrients. This blend of whole food nutrients provides a unique protective dietary supplement. Protectamins Cruciferous Vegetable Blend provides naturally occurring levels of sulforaphane, antioxidants, flavonoids, indoles, phenolic acid, plant sterols and monoterpenes from fresh vegetables. Protective Activity of Sulforaphane. Sulforaphane is an important compound found in broccoli and cruciferous vegetables. It is the most potent vegetable compound that acts as a protective inducer of phase II detoxification enzymes. These enzymes metabolize potentially harmful chemicals in the body. Vegetable Nutrients For Health. A recent review of studies relating to diet and health found 128 of 156 studies (82%) indicating that people with a low intake of fruits and vegetables had twice the risk of suffering serious health consequences than those with a high intake. The Cruciferous family of vegetables in particular has been identified as sources of protective food compounds that may decrease the risk of developing a variety of degenerative and free radical induced conditions. Whole Food Supplements Government guidelines call for 5-9 servings daily of fruits and vegetables, yet studies show only 9% of Americans meet the minimum serving level. In addition, variations in plant strain, growing conditions and harvest timing can cause extreme variations in the naturally occurring levels of desirable compounds in vegetables. The use of standardization, whole food supplements can provide a consistent and convenient way to provide protective food compounds in their natural complexes and ratios.[/DESCRIPT]... (описание дополняется)

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